Styling and Photography
That first, critical step in foodstyling is envisioning what the final shot should look like—something that makes you think, oh yes, I want to eat that. Then there’s finding all the props, cooking the food and the final challenge of making what you’ve prepared look great once you get into a studio, a cramped kitchen or even the great outdoors.
It’s the tiny adjustments that deliver us to our goal—altering the lighting just a bit, changing the spacing in between a wine glass and a napkin, swapping out one coloured linen for another—until you just know, yes, that’s it, that’s the shot.
Decadence Chocolate
Styling and Photography
Brennivins
Styling and Photography
Cranberry Jelly
Client: Shel Zolkewich Photographer: Ian McCausland
Almond Crusted Lake Trout
Client: Churchill Wild Photographer: Ian McCausland
Caribou Tenderloin
Client: Churchill Wild Photographer: Ian McCausland
Pecan Pie
Client: Shut Ur Pie Hole Photographer: Ian McCausland
Lemon Pepper Salmon
Client: North Country Grains Photographer: Ian McCausland
Classic Chef’s Burger
Client: Chicken Chef Photographer: David Lipnowski
The Family Bucket
Client: Chicken Chef Photographer: David Lipnowski